Inspired by a Bengali recipe. During my masters studies in Grenoble, I…
Author: Hadi
Zucchini Moutabbal
Hummus’s and baba ganoush’s cousin. This Lebanese dip has got to be…
Poke Bowl
A non-traditional twist. I loooove poke bowls! I know that what we…
Yule Log
With speculoos (Lotus) and chocolate. Ahh the holiday seasons! What a great…
Pão de Queijo
Brazilian cheese bread. I am so blessed to have Brazilian friends. I’ve…
Truffle Blue Cheese Burger
With caramelized onions. I was on a trip to Leuven, Belgium, when…
Oven Kibbeh
A Lebanese classic. I still remember when my friend’s supervisor called this…
Tiramisù
Layers of love. Did you know that in Italian, the word tiramisù…
Chicken Kabsa
A dish from the Arab gulf. A wise man once said, “Chicken…
Butternut and ricotta ravioli
With a butter sage sauce and pecans. Every autumn, I look for…
Welcome Chez Hadi!
On this blog, I hope to share my culinary adventures with you…